Fabulous Info About How To Cook Napa Cabbage

Don’t overcook the leaves, just fry the thicker white ribs first for about 2 minutes, then add the leaves.

How to cook napa cabbage. Discard the garlic and toss the cabbage with the oil, salt and pepper. Cut the head of napa cabbage in half lengthwise through the core. Add the garlic cloves and cook very gently for 15 minutes.

How do you cut and cook napa cabbage? How to cook napa cabbage: Halve it lengthwise or peel off.

Lay the cabbage in half, and cut the side down on the cutting board. Cut off the hard bottom of the cabbage. Chinese cabbage can also be served raw, like in a salad or slaw.

Cut the cabbage into 8 wedges, being careful to keep a bit of the core in. Basically, cooks use only the soft part of napa cabbage in cooking. From the solid part, you can.

Simply chop the napa cabbage into very thin strips and add in scallions, a chili, julienned carrots, or other. Preheat your oven to 450°. Napa cabbage is fairly easy to prepare and cook.

Heat the oil in a skillet on low; Cut through the half, crosswise to.